The Process of Making Rice Wine (Mijiu) at Home

Making rice wine, also known as mijiu, is a traditional art that combines simplicity and patience. It comes from ancient Asian culture, especially in China, where it serves not only as a drink but also as a cooking ingredient. Below, I will guide you through the basic homemade version of making rice wine.

Ingredients needed:
- 1 kg of glutinous rice
- 300 milliliters of purified water
- Half a rice wine starter cake (about 4-6 grams), crushed into powder

First step: Rinse and soak the rice
Don’t over-rinse since that too will wash out needed starches. Soak the glutinous rice overnight. If in warm weather—through it early morning—open the soak before lunch. Watery sunshine blocks long sessions. Let’ssay after nine final dropping speed quite that.

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